The Masons Arms Menu
We have a daily
specials board with
Traditional Cassaroles
and yummy dishes made by
Richard.
Due to sourcing
our products locally the
menu is subject to
change daily!
(L) = Sourced
from local suppliers and
fresh local produce!
In
the beginning
Garlic Bread -
sprinkled with
chives£2.50(L)
Sauté Mushrooms
– in stilton
sauce £4.50(L)
Chicken Liver Pate
– served with Melba
toasts and
butter £4.50(L)
Smoked Local Trout
– served with
green pesto£4.25(L)
Seafood Gumbo -
a mix of seafood in
lemon butter sauce
£4.75(L)
Mozzarella and Black
Pud – Grilled in
Balsamic
syrup £3.95(L)
Potato and Veg -
served with fresh
bread and
butter £3.95(L)
Potato and Ham Soup
- served with fresh
bread and butter
£3.95(L)
Traditional Pub Grub
Masons Cow Burger
£7.95(L)
Chicken Burger £7.95
Sandalwood smoked
hamegg and
chips £8.50(L)
Deep fried Scampi £7.95(L)
Deep Fried Cod in
Real Ale Batter £8.50(L)
With
hand cut fries
Richards specially
made Farmers Fresh
Mushy Peas and
Tartare sauce!
Winter Pie Feast
All
Homemade by Richard!
Steak
and Ale Pie
Diced
roast from our
Sunday roast cooked
in real ale from
behind our bar! Rich
in gravy!
£8.95(L)
Peppered Steak,
Mushroom & Ale Pie
Cider
is added to this
marinade to give the
dish the edge
£8.95(L)
English
Game Pie
A
hint of wholegrain
mustard finishes
this rich local game
of venison
£8.95(L)
Mediterranean Game
Pie
Game
baked in peppers and
pineapples with a
light sweet and sour
background
£8.95(L)
Roast
Vegetarian Pie
Roast
Veg pan cooked in a
creamy cheese sauce,
absolutely to die
for!
£6.95(L)
fused
Fish Pie
Fresh
locally caught trout
baked with Prawns,
Salmon, mussels,
prawns, squid baked
in stock separated
then covered with
cheesy mash and
peas! Enjoy!
£8.95(L)
Lamb
and Mint Pie
Local
organic lamb, very
thick saucy and
meaty rich flavours
£8.95(L)
Shepherds
Pie
Home
made yummy savoury
minced meat covered
in our smooth mash!
£8.95(L)
Something
Fishy
Local Roasted
Trout
Grilled with
potatoes and
onions lightly
creamed with
fish stock -
delicious
£8.95(L)
Steamed
Salmon
-served in prawn
and white wine
sauce on crushed
potatoes
£8.95
Vegetarians
Please ask to
see me for a suggestions
on what I have available
in stock, I can be as
creative as you want me
to be
Vegetable Ratatouille
Served with fresh
couscous £ 6.50(L)
After
the Storm
Banoffee Crumble
£3.95(L)
Pear
and Plum crumble
£3.95(L)
Apple
crumble
£3.95(L)
Sponge cake
£3.25(L)
Choc
Fudge Pudding
£3.25(L)
Bread
and Butter Pudding
£3.50(L)
Ice
Cream Strawberry,
Chocolate or Vanilla
or have a mix up
£3.50
Cheese board with
stilton, red Leicester,
mild white and mature
cheddar with crackers
and fruit £4.95
